Recipe adapted from: USDA website on canning and food preservation. For more recipes and food preservation tips, visit: http://nchfp.uga.edu/publications/usda/GUIDE02_HomeCan_rev0715.pdf PrintRead more
Filling Per QuartRead more
Preserving Method: Water Bath Canning
Makes about 6 (8 oz) half pints or 3 (16 oz) pints
This spicy green tomato salsa certainly isn’t a traditional salsa verde, which is usually made with tomatillos, but we think it’s every bit as delicious. Enjoy it with grilled meats and fish or straight from the jar as a dip for tortilla chips.
Meat preservation as a survival technique dates back to ancient times. Indigenous peoples of Southern Africa, such as the Khoikhoi,Read more