Zucchini Fritters

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Course Appetizers
Cuisine American
Prep Time 10
Cook Time 5
Passive Time 5
Servings
Ingredients
Course Appetizers
Cuisine American
Prep Time 10
Cook Time 5
Passive Time 5
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 degrees F. Lay the grated zucchini on a layer of paper towels and sprinkle with salt. Allow to sit for 5 minutes and transfer to a strainer. Using a wooden spoon or spatula, press out as much liquid as you can.
  2. Transfer to a bowl and add the rest of the ingredients. Stir until just combined.
  3. Line a baking sheet with parchment paper and drop spoonfuls of the mixture a couple inches apart. Bake for 10 minutes, flip and bake for 10 more until both sides are golden brown. Serve with sour cream or yogurt if desired.
Recipe Notes

NOTE: For crispier fritters, spray or brush each fritter with a little olive oil just before flipping the first time, then spray the other side once flipped. Yields: 4 servings Serving Size: About 3 fritters Calories: 87 | Total Fat: 1 g | Saturated Fat: 0 g| Carbohydrates: 15 g | Dietary Fiber: 2 g | Sugars: 2 g | Protein: 4g | SmartPoints: 3 |

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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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