Worcestershire Sauce

Worcestershire sauce, sometimes shortened to Worcester sauce, is a fermented liquid condiment of complex mixture, of British origin from Worcester, and popularised by Lea & Perrins. The essential ingredients are barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic; particular brands add other spices as well to taste. It is often an ingredient in Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, beef stew, hamburgers, and other beef dishes. Worcestershire sauce is also used to flavour cocktails such as a Bloody Mary or Caesar and to spice up appetizers like deviled eggs. Known as salsa inglesa (English sauce) in Spanish, it is also an ingredient in michelada, the Mexican beer cocktail.

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Worcestershire Sauce
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Ingredients
Servings
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Instructions
  1. Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds.
  2. Cool to room temperature.
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Travis Toler

Son of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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