Whiskey Slush

This recipe was my mother-in-law’s, Marilyn Steinkamp. She used to make it ahead of time so it was ready as a nice refresher after a long day of “Black Friday” shopping, during our Thanksgiving family weekend get-togethers. It was one of her favorite drink recipes. Lots of great memories with this one!

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Whiskey Slush
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Course Drinks
Cuisine American
Servings
Ingredients
Course Drinks
Cuisine American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Put tea bags into boiling water. Add and dissolve sugar into tea.; add 6 cups water, mix and put into covered container and freeze. Stir as it begins to freeze each hour for first few hours then every so often up to 12-48 hours.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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