Triple Chocolate Banana Bread

Triple-Chocolate-Banana-Bread

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Triple Chocolate Banana Bread
If you love chocolate, you’re definitely going to LOVE this Chocolate Banana Bread! With a triple load of chocolate, it’s deliciously decadent and easy to make! I have tried several chocolate banana bread recipes but I usually find them heavy and dense so I created this one which is has a much lighter texture! The results were wonderful!!
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Course Breads, Desserts
Cuisine American
Prep Time 10 Minutes
Cook Time 50 Minutes
Passive Time 1 Hour
Servings
9x5 Loaf
Ingredients
Bread
Topping
Course Breads, Desserts
Cuisine American
Prep Time 10 Minutes
Cook Time 50 Minutes
Passive Time 1 Hour
Servings
9x5 Loaf
Ingredients
Bread
Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
Bread
  1. Preheat oven to 350 degrees. Grease & flour a 9x5 loaf pan. Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
  2. Cream butter and sugars together until fluffy. Stir in eggs and bananas. Add banana mixture and chocolate chips to flour mixture. Stir just until combined.
  3. Bake 50-60 minutes, or until a toothpick comes out clean.
Topping
  1. Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges.
  2. Stir in vanilla and butter until melted and turn off heat. Add chocolate chips and do not stir, let sit 2-3 minutes.
  3. Whisk chocolate chips until smooth. Cool completely and drizzle over bread.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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