Texas Sheet Cake

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Texas Sheet Cake
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Course Breads, Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Cake Mix
Frosting
Course Breads, Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Cake Mix
Frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
Cake Mix
  1. Use 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, turn off heat. Pour over flour mixture, and stir lightly to cool.
  2. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
Frosting
  1. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake. Cut into squares.
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