Taco Dip

Originally submitted by Kathy Vadeboncoeur Thomas for “Recipes from the Heart” Vadeboncoeur Family Favorites Cookbook, compiled 1997.

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Taco Dip
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Course Dips
Cuisine Mexican
Prep Time 25 minutes
Servings
people
Ingredients
Course Dips
Cuisine Mexican
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Brown ground chuck, drain and add seasoning and water according to package directions. Layer ground chuck in the bottom of 8"x12" glass dish. Mix cream cheese, sour cream, and salsa together. Layer over meat mixture. Spread cheddar cheese, tomatoes, onions, peppers, and olives in that order. Cover and chill before serving. Serve with corn or flour tortilla chips.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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