Sugard Pecans

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Sugard Pecans
These candied nuts are perfect for nibbling with cocktails.
Votes: 1
Rating: 5
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Course Snacks
Cuisine American
Prep Time 6 minutes
Cook Time 36 minutes
Servings
cups
Ingredients
Course Snacks
Cuisine American
Prep Time 6 minutes
Cook Time 36 minutes
Servings
cups
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 325 degrees F. Pour butter into a 13-9-inch pan; tilt pan to coat Beat egg whites until soft peaks form; gradually add sugar and salt, beating until stiff peaks form. Fold in pecans. Spread pecan mixture in a single layer in prepared pan. Bake at 325 degrees for 35-45 minutes or until mixture is browned and butter is absorbed, stirring every 10 minutes to coat evenly. Remove to wax paper while still warm; cool completely. Store in airtight container.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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