Strawberry Salsa

Originally submitted by Kathy Vadeboncoeur Thomas for “Recipes from the Heart” Vadeboncoeur Family Favorites Cookbook, compiled 1997.

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Strawberry Salsa
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Prep Time 15 minutes
Passive Time 1 hour
Servings
cups
Ingredients
Prep Time 15 minutes
Passive Time 1 hour
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. In a large bowl, combine strawberries, tomatoes, onions, and peppers. Stir in lime juice, garlic and oil. Cover and chill for 2 hours. Serve with cooked poultry, pork or with tortilla chips. Yields 4 cups.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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