Smothered Quail

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Smothered Quail
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Cuisine American, English
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Cuisine American, English
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350 degrees, F. Rinse quail; pat dry with paper towels. Sprinkle quail with salt and pepper. Brown in melted butter and oil in a large, heavy, deep skillet over medium-high heat 3-4 minutes on each side. Reove quail to a lightly greased 13-9-inch baking dish, reserving drippings in skillet. Remove skillet from heat; whisk flour into drippings in skillet, whisking well.
  2. Place skillet back on heat and gradually whisk in broth and sherry. Cook over medium heat, stirring constatnly, until mixture is thickened. Add green onions and salt. Pour broth mixture over quail. Bake, covered, at 350 degrees for 45 minutes or until quail is tender. Serve over hot cooked rice.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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