Smothered Pork Chop Scalloped Potato Casserole

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Smothered Pork Chop Scalloped Potato Casserole
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Prep Time 30 minutes
Cook Time 1 hr 10 minutes
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 1 hr 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. 1. Preheat oven to 350F
  2. 2. Take your pork chops and season them with salt, pepper & all other seasoning until evenly
  3. coated. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) ,
  4. set aside.
  5. 3. Butter a 2-­quart baking dish
  6. 4. Heat a large skillet over medium­high heat & melt 2 tbs of the butter in the pan, add in your
  7. minced garlic, then add in your seasoned pork chops.
  8. 5. Cook them until browned on both sides, remove and set aside.
  9. 6. Add the remaining 2 tbs butter to the skillet and add the chopped onion, cook until soft.
  10. 7. Add the condensed soup to the cooked onions and gradually stir in the milk, set aside.
  11. 8. Slice potatoes and place in an even layer in the prepared baking dish.
  12. 9. Place cooked pork chops on top of potatoes, then pour soup mixture over the chops.
  13. 10. Make sure everything is even in the baking dish.
  14. 11. Cover and bake at 350F for 30 minutes.
  15. 12. Remove the cover and bake for an additional 40 minutes.
  16. 13. Sprinkle lightly with parsley
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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