Slow Cooker Mac n’ Cheese

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Slow Cooker Mac n' Cheese
Cheesy Goodness!
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Course Main Dishes, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Course Main Dishes, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Add evaporated milk, whole milk, macaroni, salt, pepper, butter and cheese into a large slow cooker. Mix Well.
  2. Cook on the lowest setting for about 1.5 - 2 hours.
  3. Cook until the pasta is al dente. Stir after 30 minutes and check the macaroni after 1.25 hours.
  4. sprinkle toasted panko bread crumbs on top immediately before serving-
Recipe Notes

Slow cookers vary so the time it takes for your crockpot to cook the macaroni might be different; too hot will curdle the milk; overcooking will make mushy/soupy. Timing it and stirring is important to see how it works for your crockpot. We sometimes finish it off by sprinking toasted panko bread crumbs onto the top.

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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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