Reubin Dip

Originally submitted by Kathy Vadeboncoeur Thomas for “Recipes from the Heart” Vadeboncoeur Family Favorites Cookbook, compiled 1997.

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Reubin Dip
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Course Dips
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Dips
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine cream cheese and sour cream. Add remaining ingredients and bake 15 minutes at 350 degrees F. Serve warm with pumpernickel or rye bread.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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