Refrigerator Bran Muffins

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Refrigerator Bran Muffins
Keep this batter in your fridge for up to 1 week. The flavor improves with time, so each batch you make becomes even better.
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Course Breads, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 17-20 minutes
Servings
dozen
Course Breads, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 17-20 minutes
Servings
dozen
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine eggs and next 3 ingredients; add to dry ingredients, stirring just until moistened. Bake immediately, or cover batter and store in refrigerator up to 1 week.
  2. Preheat oven to 400 degrees, F. Spoon batter into greased muffin pans, filling two-thirds full.
  3. Bake at 400 degrees for 17-20 minutes. Remove from pans immediately.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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