No Bake Graham Cracker Cheesycake

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No Bank Graham Cracker Cheesycake
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Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 0
Passive Time 24 hours
Servings
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 0
Passive Time 24 hours
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Line the bottom of a 9 x 13 pan with whole graham crackers.
  2. Beat the cream cheese until smooth.
  3. Add milk and lemon juice to the cream cheese and beat until smooth.
  4. Stir in pudding mix, then fold in Cool Whip.
  5. Spread 1/2 of cream cheese mixture over graham crackers.
  6. Repeat with another layer of graham crackers and cream cheese mixture.
  7. Spread pie filling over top.
  8. Refrigerate overnight for graham crackers to soften.
Recipe Notes

Cut into 2" squares and enjoy!

Nutrition Facts Servings Per Recipe: 20 Serving Size: 1 serving. Amount Per Serving Calories 80.1, Total Fat0.3 g, Saturated Fat 0.0 g, Polyunsaturated Fat 0.0 g, Monounsaturated Fat 0.0 g,  Cholesterol 2.2 mg, Sodium 176.0 mg, Potassium 53.6 mg,  Total Carbohydrate 16.2 g, Dietary Fiber 0.4 g, Sugars 3.0 g, Protein 2.8 g, SmartPoints: 3

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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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