Mexican Chicken Casserole

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Mexican Chicken Casserole
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Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Instructions
  1. Heat oven to 375ºF. Cook and stir chicken and cumin in nonstick skillet on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel; cook and stir 2 min. or until melted. Stir in beans and tomatoes. Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover. Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
Recipe Notes

NUTRITIONAL INFORMATION

Serving Size 4 servings

AMOUNT PER SERVING: Calories 350, Total fat 9g, Saturated fat 4.5g, Cholesterol 65mg, Sodium 940mg, Carbohydrate 35g, Dietary fiber 10g, Sugars 6g, Protein 33g

9 SmartPoints

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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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