Heavenly Apple Salad

2 – 3 oz. pkgs. Lemon flavored Jell-O

2 c. boiling water

1 ½ c. mini marshmallows

1 can crushed pineapple with juice

½ c. chopped nuts

2 lg. yellow Delicious apples, peeled and chopped fine

2 c. Cool Whip

 

Dissolve Jell-O in hot water. Stir in marshmallows until melted (this takes a little time, so be patient). Add pineapple, nuts and apples.  Refrigerate.

Topping:  ½ c. sugar, 3-4 t. lemon juice, 2 eggs well beaten.  

Put in heavy pan cook and stir until thick over low heat.  Cool completely and fold in 2 c. Cool Whip.  Blend well and spread over Jell-O. Refrigerate.

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Heavenly Apple Salad
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Course Desserts, Salads
Cuisine American
Servings
Course Desserts, Salads
Cuisine American
Servings
Votes: 0
Rating: 0
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