“I absolutely love soy sauce…it has a delicious flavor and it is often used in stir frys and marinades. It is also a source of gluten and soy, so I’ve been experimenting with alternatives for years.
After much trial and error, and many dishes tasting like vinegar or the wrong blend of spices, I’ve finally settled on two soy sauce alternatives that I think are comparable or better than the “real” thing. I use these in stir frys, on sushi or in marinades, dressings and soups.”
Healthier Soy Sauce Alternatives
Homemade soy sauce with beef bone broth, vinegar, spices and fish sauce is a very close-tasting (and much healthier) alternative to store-bought soy sauce.
Author: Wellness Mama
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Mix all ingredients (except fish sauce) in a small pan and bring to a simmer.
Simmer for about 8-9 minutes or until reduced by about half.
Taste to make sure you've reached the desired flavor and saltiness. Add more salt if needed.
Remove from heat and add fish sauce.
Store in the fridge and use in place of soy sauce as desired.