Emerald Isle Stew

A hearty, gravy-rich beef stew with carrots and potatoes, authentic for St. Patrick’s Day but a really good basic stew recipe all year round too. I especially like this stew because it needn’t cook all day, it’s ready in a couple of hours, the chunks of beef already tender, the carrots and potatoes firm and sweet, not mushy from long cooking

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Emerald Isle Stew
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Heat oil in dutch oven until hot.
  2. Add beef cubes, cook and stir until browned on all sides.
  3. Stir in remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat and simmer, partially covered for 1 to 1/2 hours or until meat and vegetables are tender.
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Cheryl Blatnik

Travis' girlfriend, cook, secretary, significant other, etc.

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