Coconut Dessert

2 16-oz. vanilla pudding (not instant)

2 cups flour

1 cup butter  (2 sticks)

2 cups coconut

½ cup chopped nuts

 

Put in 9×13 pan. Bake at 350° till golden brown stirring every 10 minutes.  Cool, save 1/3 cup for topping.

Prepare pudding according to package directions. Let cool.  When both are cool pour pudding on mixture. Top with Cool whip and 1/3 cup mixture.

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Coconut Dessert
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Course Desserts
Cuisine American
Servings
Course Desserts
Cuisine American
Servings
Votes: 0
Rating: 0
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Rate this recipe!
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