Blueberry Peach Crisp

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Blueberry Peach Crisp
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Course Desserts
Cuisine American
Servings
Ingredients
Filling:
Crisp
Course Desserts
Cuisine American
Servings
Ingredients
Filling:
Crisp
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Mix the flour/sugar in with the peaches and blueberries. Toss to coat. For the Crisp: Mix together: 1 cup all purpose flour (minus 2 Tablespoons--used above) 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Then mix in until crumbly: 1 egg, beaten 1/2 cup cold butter or margarine Pour over the blueberry/peach mixture. Bake at 350 degrees for 45-50 minutes. Serve warm with ice cream or whipped topping.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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