BLT Pasta Salad

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BLT Pasta Salad
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Course Salads
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Salads
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain, then transfer to a large serving bowl.
  2. Cook bacon until crispy. Drain and roughly chop, then set aside.
  3. Make dressing: In a small bowl, stir together sour cream, ranch seasoning, lemon juice, and half of the chives. Season with pepper to taste.
  4. To serving bowl, add dressing and toss with pasta until evenly coated. Stir in remaining chives.
  5. In a trifle bowl, layer pasta, bacon, lettuce, and tomatoes. Top with more ranch dressing.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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