Beef Fillets Au Vin

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Beef Fillets Au Vin
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Course Beef, Main Dishes
Cuisine French
Prep Time 12 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Beef, Main Dishes
Cuisine French
Prep Time 12 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Sprinkle fillets with salt and pepper. Melt 1 T. butter in a 10-inch skillet over medium-high heat. Add fillets and cook 4 minutes on each side; remove from skillet, reserving drippings in skillet, and keep fillets warm. Reduce heat to low.
  2. Melt 1 T. butter with hot drippings in skillet; add mushrooms and shallots, and saute 4 minutes. Sir in 1/2 c. wine; cook over high heat 5 minutes.
  3. Combine flour and 1 t. softened butter; stir to form a smooth paste. Add to mushroom mixture; cook, stirring constatnly, 30 seconds. Add remaining 1 T. butter and 2 T. wine; stir until butter melts. Spoon sauce over fillets. Serve immediately.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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