Barbequed Chicken

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Barbequed Chicken
Votes: 1
Rating: 5
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Course Main Dishes
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Main Dishes
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat grill to 350-400 degrees, F. (medium-high) heat. Cut off tips of wings and break joints to make chickens lie flat on grill. Sprinkle chicken with 1/2 t. salt and 1/2 t. pepper.
  2. Meanwhile, combine onion, next 6 ingredients and remaining 1/2 t. salt and 1/2 t. pepper in a small saucepan; cook over medium heat, shirring occasionally, until butter is melted and mixture comes to a boil. Remove from heat; reserve 1 cup sauce. Place chicken skin side down, on grill. Grill, covered with grill lid, 15 mintues; turn and grill 15 to 20 mnutes or until done. Baste with ramining sauce during last 5 minutes of cook time. Serve with reserved sauce
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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