Barbequed Brisket of Beef

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Barbequed Brisket of Beef
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Course Beef, Main Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 3-1/2 hours
Passive Time 10 minutes
Servings
servings
Ingredients
Course Beef, Main Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 3-1/2 hours
Passive Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Brown brisket on both sides in a large Dutch oven over medium-high heat, browning fat side first. Add salt, pepper, 2 cu. water, and hot sauce, if desired. Reduce heat to low. Cover an d simmer 1 hour. Do not drain.
  2. Melt butter in a large skillet over medium-high heat. Add onion; saute 8 minutes or until tender. Stir in ketchup, tomato soup, lemon juice, and brown sugar, mixing well.
  3. Pour onion mixture over brisket in Dutch oven. Cover and simmer 2-1/2 hours or until meat is very tender, stirring occasionally.
  4. Transfer brisket to a warm platter and let stand 10 minutes; cut diagonnaly across grain into thin slices. Serve with remaining sauce.
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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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