Baked Macaroni & Cheese

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Baked Macaroni & Cheese
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Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Instructions
  1. Preheat oven to 350ºF.
  2. Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.
  3. Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.
  4. Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.
  5. Combine bread crumbs and Parmesan cheese; sprinkle over pasta.
  6. Bake until top is golden, about 30 minutes. Yields about 1 cup per serving
Recipe Notes
NUTRITIONAL INFO
 
Amount Per Serving:
  • Calories: 281.3
  • Total Fat: 3.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 444.5 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.6 g

Per serving: 7 WW SP 

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Tamara Toler Steinkamp

Daughter of James Ivan Toler and Carol Ann Vadeboncoeur Toler

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