Just in time for home canning season…check out this USDA complete guide to home canning: http://nchfp.uga.edu/publications/usda/GUIDE02_HomeCan_rev0715.pdfRead more
Recipe adapted from: USDA website on canning and food preservation. For more recipes and food preservation tips, visit: http://nchfp.uga.edu/publications/usda/GUIDE02_HomeCan_rev0715.pdf PrintRead more
Filling Per QuartRead more
Preserving Method: Water Bath Canning
Makes about 6 (8 oz) half pints or 3 (16 oz) pints
This spicy green tomato salsa certainly isn’t a traditional salsa verde, which is usually made with tomatillos, but we think it’s every bit as delicious. Enjoy it with grilled meats and fish or straight from the jar as a dip for tortilla chips.