Sour Cream Pound Cake

Equipment
10″ bundt or tube pan
Pastry brush for buttering pan
Measuring cups and spoons
2 small and 1 large mixing bowl
Sieve (or small strainer)
Beaters or stand mixer (or wooden spoon)
Spatula
Cooling rack

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French Brioche

The history of the “Brioche” The word brioche first appeared in print in 1404, and this bread is believed to have sprung

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