Apple Butter
Recipe adapted from: USDA website on canning and food preservation. For more recipes and food preservation tips, visit: http://nchfp.uga.edu/publications/usda/GUIDE02_HomeCan_rev0715.pdf Print
Read moreBasic pie dough, bread, noodles, meatloaf and other basic-type recipes
Recipe adapted from: USDA website on canning and food preservation. For more recipes and food preservation tips, visit: http://nchfp.uga.edu/publications/usda/GUIDE02_HomeCan_rev0715.pdf Print
Read moreFilling Per Quart
Read morePreserving Method: Water Bath Canning
Makes about 6 (8 oz) half pints or 3 (16 oz) pints
This spicy green tomato salsa certainly isn’t a traditional salsa verde, which is usually made with tomatillos, but we think it’s every bit as delicious. Enjoy it with grilled meats and fish or straight from the jar as a dip for tortilla chips.
We use White Lily self-rising flour and Crisco butter-flavored shortening, but you may substitute regular shortening if desired. Print Recipe
Read morePour one cup of boiling water into a 1-cup glass measuring cup, and then place it in the oven with
Read moreFried chicken was always one of my favorites growing up!
Read moreServe fried chicken livers as a main dish or snack. The crispy, crunchy crust is the best part. Cut the
Read moreOriginally, the hush puppy is thought to come from Georgia or Mississippi. Thought to have started as a mixture of hash
Read more2 c. sifter self-rising flour ¼ c. shortening Approx. ¾ c. milk Preheat oven to 450° F. In large
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