Apple Butter
Recipe adapted from: USDA website on canning and food preservation. For more recipes and food preservation tips, visit: http://nchfp.uga.edu/publications/usda/GUIDE02_HomeCan_rev0715.pdf Print
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Back To Basics
Basic pie dough, bread, noodles, meatloaf and other basic-type recipes
Apple Pie Filling
Filling Per Quart
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Green Tomato Salsa Verde
Preserving Method: Water Bath Canning
Makes about 6 (8 oz) half pints or 3 (16 oz) pints
This spicy green tomato salsa certainly isn’t a traditional salsa verde, which is usually made with tomatillos, but we think it’s every bit as delicious. Enjoy it with grilled meats and fish or straight from the jar as a dip for tortilla chips.
Biscuits and Sausage Gravy
We use White Lily self-rising flour and Crisco butter-flavored shortening, but you may substitute regular shortening if desired. Print Recipe
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Overnight Yeast Rolls
Pour one cup of boiling water into a 1-cup glass measuring cup, and then place it in the oven with
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Dixie Fried Chicken
Fried chicken was always one of my favorites growing up!
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Fried Chicken Livers
Serve fried chicken livers as a main dish or snack. The crispy, crunchy crust is the best part. Cut the
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Alabama Hush Puppies
Originally, the hush puppy is thought to come from Georgia or Mississippi. Thought to have started as a mixture of hash
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Basic Biscuits
2 c. sifter self-rising flour ¼ c. shortening Approx. ¾ c. milk Preheat oven to 450° F. In large
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