Green Tomato Salsa Verde

Preserving Method: Water Bath Canning
Makes about 6 (8 oz) half pints or 3 (16 oz) pints
This spicy green tomato salsa certainly isn’t a traditional salsa verde, which is usually made with tomatillos, but we think it’s every bit as delicious. Enjoy it with grilled meats and fish or straight from the jar as a dip for tortilla chips.

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